As of April 01, 2025, the average annual salary for a Food Scientist II in Nevada is $73,890. Salary.com reports that pay typically ranges from $71,990 to $87,190, with most professionals earning between $70,260 and $99,299.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $88,090 | $7,341 | $1,694 | $42 |
| Average | $74,611 | $6,218 | $1,435 | $36 |
| 25th Percentile | $72,710 | $6,059 | $1,398 | $35 |
An entry-level Food Scientist II with under 1 year experience makes about $73,303. With less than 2 years of experience, a mid-level Food Scientist II makes around $73,359. After 2-4 years, the Food Scientist II pay rises to about $74,910. Those senior Food Scientist II with 5-8 years of experience earn roughly $80,453, and those Food Scientist II having 8 years or more experience are expected to earn about $80,849 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Scientist II | $73,303 |
| Intermediate Level Food Scientist II | $73,359 |
| Senior Level Food Scientist II | $74,910 |
| Specialist Level Food Scientist II | $80,453 |
| Expert Level Food Scientist II | $80,849 |
| Entry Level | 2% |
| Mid Level | 2% |
| Senior Level | 0% |
| Top Level | 8% |
| Experienced | 8% |
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