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Hourly Wage for Pastry Sous Chef Salary in the United States

How much does a Pastry Sous Chef make hourly?

As of August 01, 2026, the average hourly rate for a Pastry Sous Chef in the United States is $17, which translates to an annual salary of about $35,090.

However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:

  • Top Earners (90th percentile): $19 per hour
  • Majority Range (25th-75th percentile): $15 to $18 per hour
  • Entry-Level (10th percentile): $14 per hour
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View as table View as graph 25% $15 10% $14 90% $19 75% $18 $17 50%(Median) Didn’t find job title? Click

Pastry Sous Chef Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $37,470 $3,123 $721 $18
Average $35,090 $2,924 $675 $17
25th Percentile $31,640 $2,637 $608 $15
Check out Pastry Sous Chef Job Openings in the United States
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Search More Pastry Sous Chef Jobs in the United States

Key Factors That Influence Pastry Sous Chef Salaries

A Pastry Sous Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education, and company size can directly affect your earning potential.

How Experience Level Affects Pastry Sous Chef Salaries?

Experience is a primary driver of a Pastry Sous Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $33,803
  • Early Career (1-2 years): $33,957
  • Mid-Level (2-4 years): $34,472
  • Senior-Level (5-8 years): $35,516
  • Expert (over 8 years): $35,978
Levels Salary
Entry Level Pastry Sous Chef$33,803
Intermediate Level Pastry Sous Chef$33,957
Senior Level Pastry Sous Chef$34,472
Specialist Level Pastry Sous Chef$35,516
Expert Level Pastry Sous Chef$35,978
$33,803 0 yr
$33,957 < 2 yrs
$34,472 2-4 yrs
$35,516 5-8 yrs
$35,978 > 8 yrs
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What Am I Worth?

Top Paying Cities for Pastry Sous Cheves

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $44,260
  • San Francisco: $43,770
  • Oakland: $42,850

What Skills Can Increase a Pastry Sous Chef's Salary?

Demanded Skills for the Role:

  • Attention to Detail (Mentioned in 7.55% Job Postings): Executing and completing a task with a high level of accuracy.
  • Customer Satisfaction (Mentioned in 3.06% Job Postings): Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.
  • Production Schedule (Mentioned in 1.44% Job Postings): Is a project plan of how the production budget will be spent over a given timescale, for every phase of a business project.
See More Skills
Skills Demand Percentage
Attention to Detail 7.55%
Customer Satisfaction 3.06%
Production Schedule 1.44%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Pastry Sous Chef's salary.
  • Menu Development: Can increase your salary by up to 30%.
  • Coaching: Can increase your salary by up to 22%.
  • Cost Control: Can increase your salary by up to 18%.
Skill Salary Salary % Increase
Menu Development
$45,617
30%
Coaching
$42,810
22%
Cost Control
$41,406
18%
Team Management
$41,055
17%
Collaboration
$40,704
16%
Culinary Arts
$40,354
15%
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Pastry Sous Chef Salary by Company Size: Startups vs. Enterprise

Pastry Sous Chef salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $38,364. While startup companies pay approximate $32,373.

Pastry Sous Chef Salary by Company Size

Company Size Employees Average Salary
Startup1~50$32,373
Growth Stage51~500$34,261
Established501~5000$37,028
Enterprise5000+$38,364

Pastry Sous Chef Salary by Industry: Top Paying Sectors

For Pastry Sous Chef roles, the industry you choose can impact your earning potential by as much as 40% (the gap between the highest and lowest paying industries). Data shows that the highest-paying industry, Retail & Wholesale, offers compensation 20% above the average. Conversely, Pastry Sous Chef positions in Hospitality & Leisure typically offer lower base pay, as this sector often view Pastry Sous Chef as a support function rather than a direct revenue driver.

The top paying industry for a Pastry Sous Chef

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Retail & Wholesale$42,108$20.020%

How Education impacts a Pastry Sous Chef's Salary?

Your level of education can impact your salary potential. While many Pastry Sous Cheves enter the field with a No Diploma degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for a Pastry Sous Chef with a No Diploma is between $32,664 and $35,679).

Pastry Sous Chef Salaries by Degree Level

Typical Education for Pastry Sous Chef
Degree Level % of user with this level of education
No Diploma 2.7%
High School 34.2%
Associates 36.4%
Bachelors 24.4%
Masters 1.8%
Doctorate 0.4%
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Pastry Sous Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Pastry Sous Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on August 01, 2026

Salary Trends for Pastry Sous Chef

Salaries for a Pastry Sous Chef can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $36,767 in 2023 to around $35,767 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Pastry Sous Chef salary trends, .

Average Annual Salary of Pastry Sous Chef Over Time

2022
$???
2023
$36,767
2024
$36,349
2025
$35,767
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $36,767
2024 $36,349
2025 $35,767
2026
View More
2027
View More

Most common benefits for Pastry Sous Chef

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Common company salaries for Pastry Sous Chef

Here are companies hiring for Pastry Sous Chef and their salaries, click below for more details.

Find Your Next Pastry Sous Chef Job

Ready to take the next step in your career? Browse thousands of current Pastry Sous Chef job openings on our job board. Use the search bar below to find your perfect match.

United States
  • Cameron Mitchell Restaurants

    Columbus, OH

    Cameron Mitchell Restaurants | Columbus, OH

    Sous Chef Position. Cameron Mitchell Restaurants is seeking a Sous Chef to join our team. We are great people delivering genuine hospitality. Your role is ... more

    5 Days Ago

  • Compass Group

    Columbus, OH

    Compass Group | Columbus, OH

    Sous Chef. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospit... more

    6 Days Ago

  • AVI Foodsystems

    Columbus, OH

    AVI Foodsystems | Columbus, OH

    Sous Chef at Columbus State Community College. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus ... more

    4 Days Ago

  • Superior Talent Source

    Columbus, OH

    Superior Talent Source | Columbus, OH

    Sous Chef/Kitchen Manager Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS. Passionate about great food and leading a high volume kitchen. We're lookin... more

    6 Days Ago

  • Dividend Restaurant Group

    Columbus, OH

    Dividend Restaurant Group | Columbus, OH

    Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood. Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable ... more

    6 Days Ago

  • Goodwin Recruiting

    Columbus, OH

    Goodwin Recruiting | Columbus, OH

    Goodwin Recruiting - - Responsibilities: Support the Executive Chef in all kitchen operations. Lead and mentor kitchen staff. Manage inventory, ordering, a... more

    2 Days Ago

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FAQ about Pastry Sous Chef

1. What industry pays the highest salary for Pastry Sous Chef?

The Retail & Wholesale industry offers the highest average compensation for Pastry Sous Chef roles, with salaries approximately 20% above the market median.

2. How much does a sous chef at a 5 star restaurant make?

Sous chefs at a 5-star restaurant typically earn between $31,440 and $43,690 annually, with a median salary of around $36,680. This range reflects the experience and skill level required for such prestigious establishments.

3. What is the top salary for a pastry chef?

The top salary for a Pastry Sous Chef is approximately $43,690 annually. Generally, Pastry Sous Chefs earn between $31,440 and $43,690, with a mid-range salary of around $36,680.

4. What are the three types of pastry chef?

Types of Pastry Chefs include: Baker, who focuses on baked goods like bread and pastries; Cake Designer, who crafts custom cakes for events; and Chocolatier, specializing in handcrafted chocolates. The salary for a Pastry Sous Chef ranges from $31,440 to $43,690, with a median salary of $36,680, reflecting the expertise and creativity required in these roles.

5. Are pastry chefs underpaid?

Pastry chefs may feel underpaid, especially when considering the salary data for a Pastry Sous Chef, which ranges from $31,440 to $43,690 annually. While national averages can be higher, regional differences can lead to significant disparities, making it essential to evaluate local market conditions and cost of living when assessing fair compensation.

6. What is the top salary for a pastry chef?

The top salary for a Pastry Sous Chef is approximately $43,690 annually. Typically, salaries range from a minimum of $31,440 to a mid-level of $36,680, reflecting the experience and skill level in the culinary field.

7. How much does a pastry sous chef at Disney make?

A Pastry Sous Chef at Disney typically earns between $31,440 and $43,690 annually, with a mid-salary of around $36,680. This positions them within a competitive salary range compared to other chef roles in California, such as the Executive Pastry Chef, who earns approximately $90,430.

Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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