How much does an Executive Sous Chef make in the United States? The average Executive Sous Chef salary in the United States is $50,095 as of August 27, 2020, but the salary range typically falls between $42,534 and $60,331. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Executive Sous Chef

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Job Openings for Executive Sous Chef
Gecko Hospitality - Arlington , VA
Executive Chef Arlington, VA Established, chef driven concepts. Hiring immediately. Chefs must have experience with reputable, high-end, chef driven concepts. Ideally from well known, reputable and ...
ZipRecruiter - Today
Great American Restaurants - Fairfax , VA
The Sous Chef is primarily responsible for shift management and ensuring outstanding food quality and recipe adherence through the management of the hourly staff and Kitchen Supervisors. Company ...
ZipRecruiter - 22 days ago
Hawthorn Senior Living - Leesburg , VA
We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Leesburg - Hessler Heights. Overall Job Purpose: Ensuring the Community's kitchen ...
ZipRecruiter - 43 days ago
Orofino Restaurant - City of Fredericksburg , VA
We are seeking a Sous Chef Needed to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
ZipRecruiter - 54 days ago
Morton's Arlington - Arlington , VA
... Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ... Sous Chef / Kitchen Manager | Morton's Arlington
Neuvoo - 25 days ago
Dugan Staffing Solutions, Inc. - Tysons Corner , VA
SOUS CHEF/ KITCHEN MANAGER needed for a high volume upscale casual restaurant in Northern VA with a ... and executives, professionals and managers, who are searching for careers/ jobs that offer ...
ZipRecruiter - 62 days ago

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Understand the total compensation opportunity for an Executive Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
42534
60331
50095

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
44008
62408
51846
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Sous Chef in the United States. The base salary for Executive Sous Chef ranges from $42,534 to $60,331 with the average base salary of $50,095. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $44,008 to $62,408 with the average total cash compensation of $51,846.

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42534
60331

 

Skills associated with Executive Sous Chef: Scheduling, Chef, Determine, Inventory