How much does an Executive Sous Chef make in the United States?
As of January 01, 2026, the average salary for an Executive Sous Chef in the United States is $89,762 per year, which breaks down to an hourly rate of $43.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $108,838
- Majority Range (25th-75th percentile): $80,656 to $99,747
- Entry-Level (10th percentile): $72,366