How much does a Pastry Sous Chef make in Massachusetts?
As of August 01, 2026, the average salary for a Pastry Sous Chef in Massachusetts is $38,190 per year, which breaks down to an hourly rate of $18.
However, a Pastry Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $43,138
- Majority Range (25th-75th percentile): $34,430 to $40,780
- Entry-Level (10th percentile): $31,007