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As of August 01, 2026, the average salary for a Pastry Sous Chef in Illinois is $35,770 per year, which breaks down to an hourly rate of $17.
However, a Pastry Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
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Pastry Sous Chef Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $38,200 | $3,183 | $735 | $18 |
| Average | $35,770 | $2,981 | $688 | $17 |
| 25th Percentile | $32,250 | $2,688 | $620 | $16 |
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A Pastry Sous Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, and company size can directly affect your earning potential.
Experience is a primary driver of a Pastry Sous Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Pastry Sous Chef | $34,455 |
| Intermediate Level Pastry Sous Chef | $34,613 |
| Senior Level Pastry Sous Chef | $35,137 |
| Specialist Level Pastry Sous Chef | $36,202 |
| Expert Level Pastry Sous Chef | $36,672 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Pastry Sous Cheves. For example, consider the average annual salaries in these key locations:
Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:
Pastry Sous Chef salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $39,108. While startup companies pay approximate $33,000.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $33,000 |
| Growth Stage | 51~500 | $34,925 |
| Established | 501~5000 | $37,746 |
| Enterprise | 5000+ | $39,108 |
For Pastry Sous Chef roles, the industry you choose can impact your earning potential by as much as 40% (the gap between the highest and lowest paying industries). Data shows that the highest-paying industry, Retail & Wholesale, offers compensation 20% above the average. Conversely, Pastry Sous Chef positions in Hospitality & Leisure typically offer lower base pay, as this sector often view Pastry Sous Chef as a support function rather than a direct revenue driver.
| Industry Sector | Average Annual Salary | Average Hourly Rate | Pay vs.Avg |
|---|---|---|---|
| Retail & Wholesale | $42,924 | $21.0 | 20% |
Understanding how a Pastry Sous Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $38,200 | $3,183 | $735 | $18 |
| Average | $35,770 | $2,981 | $688 | $17 |
| 25th Percentile | $32,250 | $2,688 | $620 | $16 |
Promotions are the fastest way to increase your earnings. As a Pastry Sous Chef, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Banquet Chef | $60,300 | 69% |
| Facility Cook/Menu Planner | $38,700 | 8% |
| Senior Line Cook/Prep Cook | $38,700 | 8% |
| Head Pastry Chef | $71,000 | 98% |
Ready to take the next step in your career? Browse thousands of current Pastry Sous Chef job openings on our job board. Use the search bar below to find your perfect match.
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