How much does a Catering Manager - Casino make in Port Saint Lucie, FL? The average Catering Manager - Casino salary in Port Saint Lucie, FL is $50,060 as of September 01, 2024, but the range typically falls between $42,710 and $74,995. Salary ranges can vary widely depending on many important factors, including
education, certifications, additional skills,
the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.
Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
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Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
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Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period
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Job Description for Catering Manager - Casino
Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)...
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Job Openings for Catering Manager - Casino
in Port Saint Lucie, FL
Oak View Group - Palm Beach County Convention Center [Kitchen Manager / Catering Supervisor] As a Catering Captain at Oak View Group, you'll: Be responsibl...
Job Description. The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering department,...
Sodexo - Hard Rock Stadium [Kitchen Staff / Restaurant Server] As an Expeditor at Sodexo, you'll: Read recipes and/or product directions. Estimate food req...
Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With ...
- 4 Days Ago
Career Path for Catering Manager - Casino
A career path is a sequence of jobs that leads to your short- and long-term career goals.
Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Catering Manager - Casino, the first career path typically progresses to Catering Director - Casino.
Additionally, the second career path typically progresses to Catering Sales Manager - Casino.
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Aramark
Company Description
Fiscal Year Ended in 2023
What does a Catering Manager - Casino do?
Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
Catering Manager - Casino Pay Difference by Location
Catering Manager - Casino salary varies from city to city.
Compared with national average salary of Catering Manager - Casino, the highest Catering Manager - Casino salary is in San Francisco, CA, where the Catering Manager - Casino salary is 25.0% above.
The lowest Catering Manager - Casino salary is in Miami, FL, where the Catering Manager - Casino salary is 3.5% lower than national average salary.
Port St. Lucie is a city in St. Lucie County, Florida, United States. It is the most populous municipality in the county with a population of 164,603 at the 2010 census due to its rapid growth during the 2000s. It is located 125 miles southeast of Orlando, and 114 miles northwest of Miami.In 2017, the United States Census Bureau estimated the city's population at 189,344. The Port St. Lucie Metropolitan Area includes the counties of St. Lucie County & Martin County and as of 2016 had an estimated population of 465,208. Port St. Lucie is also contained within the Miami - Fort Lauderdale - Port ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
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Browse Related Job Categories With Catering Manager - Casino
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries.
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Take just three simple steps below to generate your own personalized salary report
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Understand the total compensation opportunity for a Catering Manager - Casino, base salary plus other pay elements
Average Base Salary
Core compensation
 
 
 
42710
74995
50060
Average Total Cash Compensation
Includes base and annual incentives
 
 
 
49341
86623
57824
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Catering Manager - Casino in Port Saint Lucie, FL. The base salary for Catering Manager - Casino ranges from $42,710 to $74,995 with the average base salary of $50,060. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $49,341 to $86,623 with the average total cash compensation of $57,824.
About Port Saint Lucie, Florida Port St. Lucie is a city in St. Lucie County, Florida, United States. It is the most populous municipality in the county with a population of 164,603 ....More