How much does a Dietitian, Sr. make in District of Columbia? The average Dietitian, Sr. salary in District of Columbia is $77,381 as of January 20, 2020, but the range typically falls between $68,701 and $87,710. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Dietitian, Sr. reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian, Sr. educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian, Sr. may supervise less experienced dieticians. Requires a bachelor's degree. Typically reports to a supervisor/manager. Requires Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian, Sr. contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. To be a Dietitian, Sr. typically requires 4 to 7 years of related experience. (Copyright 2020 Salary.com)
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
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