How much does an Executive Chef make in Clinton, CT? The average Executive Chef salary in Clinton, CT is $103,411 as of September 01, 2024, but the range typically falls between $89,024 and $119,429. Salary ranges can vary widely depending on many important factors, including
education, certifications, additional skills,
the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
3.
Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
Mastering certain skills can make the compensation of an Executive Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Equipment Operation, you can get a 11% salary raise. If you are good at Commitment, your salary will increase by 9%.If you are expert in Managed Services, your salary will rise by 7%.
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Job Description for Executive Chef
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)...
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Sodexo - 1450 CHAPEL ST [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food item...
Oak View Group - XL Center [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved t...
Job Description. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and exec...
The Georgetown Owl Market & Saloon - Redding, CT
Location. The Georgetown Owl Market & Saloon. 19 Main Street, Georgetown/Redding CT. Position Type. Full-Time. About Us. The Georgetown Owl is a new, soon-...
EXECUTIVE CHEF - WALLINGFORD, CT. Wallingford, Connecticut 12412. Posted Date:** Sep 29, 2021. Morrison Healthcare** is a leading national food and nutriti...
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Aramark
Company Description
Fiscal Year Ended in 2023
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
Executive Chef salary varies from city to city.
Compared with national average salary of Executive Chef, the highest Executive Chef salary is in San Francisco, CA, where the Executive Chef salary is 25.0% above.
The lowest Executive Chef salary is in Miami, FL, where the Executive Chef salary is 3.5% lower than national average salary.
Clinton is a town in Middlesex County, Connecticut, United States. The town center along the shore line was listed as a census-designated place (CDP) by the U.S. Census Bureau in the 2000 census.
According to the United States Census Bureau, the town has a total area of 19.0 square miles (49 km2), of which 16.3 square miles (42 km2) is land and 2.8 square miles (7.3 km2) (14.50%) is water. The CDP corresponding to the town center has a total area of 2.7 square miles (7.0 km2), of which 2.4 square miles (6.2 km2) is land and 0.3 square miles (0.78 km2) is water.
Clinton is bordered by the towns...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Executive Chef salary varies from country to country.
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Take just three simple steps below to generate your own personalized salary report
Step 1 of 3
Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements
Average Base Salary
Core compensation
 
 
 
89024
119429
103411
Average Total Cash Compensation
Includes base and annual incentives
 
 
 
91211
123396
105560
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in Clinton, CT. The base salary for Executive Chef ranges from $89,024 to $119,429 with the average base salary of $103,411. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $91,211 to $123,396 with the average total cash compensation of $105,560.
About Clinton, Connecticut Clinton is a town in Middlesex County, Connecticut, United States. The town center along the shore line was listed as a census-designated place (CDP) ....More