How much does a Regional Executive Chef make? The average Regional Executive Chef salary is $68,302 as of September 25, 2020, but the salary range typically falls between $55,950 and $77,809. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Job Openings for Regional Executive Chef
True Food Kitchen - Fairfax , VA
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we ...
ZipRecruiter - 11 days ago
Up To Par Services LLC - Wytheville , VA
Assists chef/executive chef as needed. * Monitors and maintains line plating and quality ... Current knowledge of regional and national trends in food and beverage. * Ability to effectively ...
ZipRecruiter - 60 days ago
Gecko Hospitality - Lexington , VA
Executive Chef - Equity Partnership Lexington, Virginia area. This is an exciting opening for an experienced chef, currently at the Executive Sous or Sous level looking to launch their career into ...
ZipRecruiter - 69 days ago
Gecko Hospitality - Arlington , VA
Kitchen Manger - Chef Arlington. Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $68,000 Full benefits Paid vacation and PTO Five-day ...
ZipRecruiter - 59 days ago
Family Dining Restaurant - Richmond , VA
The ideal candidate will have experience as an District Manager, Area Manager, Regional Manager ... Executive Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another ...
ZipRecruiter - 2 days ago

Regional Executive Chef Salary in Major Cities

This chart shows the salary comparison for Regional Executive Chef between major cities. San Francisco City consistently ranks #1 as of September 25, 2020. Click on the chart to see the detail salary data for Regional Executive Chef in each city.
Click to see the salary for Regional Executive Chef in these major U.S. cities.
City Name Average Salary
San Francisco, CA $85,378
Washington, DC $76,034
Miami, FL $66,493
Chicago, IL $72,461
Boston, MA $76,956
New York, NY $82,168
Dallas, TX $67,858
If you'd like know Regional Executive Chef Salary in other cities, then please select a city in

Average Base Salary

Core compensation

 
 
 
55950
77809
68302

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
56314
86134
69777
What is the average salary for Regional Executive Chef in 2020?
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Executive Chef in the United States. The base salary for Regional Executive Chef ranges from $55,950 to $77,809 with the average base salary of $68,302. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $56,314 to $86,134 with the average total cash compensation of $69,777.
Average Salary Average Salary Range
Base Salary $68,302 $55,950 - $77,809
Bonus $1,475 $364 - $8,324
Total Pay $69,777 $56,314 - $86,134
* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.
* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.
Salary.com Estimate Salary Tool provides free, accurate and real-time salary for thousands of careers. Please enter the following pay factors for Regional Executive Chef, to get a real-time salary target. If you want to get more detailed salary information, please view Professional Salary Report
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55950
77809

 

What's the difference between Regional Chef and Regional Executive Chef?
According to our latest salary estimation on September 25, 2020. The average salary of Regional Executive Chef is $68,302, and the average salary of Regional Chef is $132,592. The average salary of Regional Chef is higher than Regional Executive Chef. ( 2020-09-25 salary.com )
I am a Regional Executive Chef, which location’s salary is higher, Farmington, NM or Fairmont, WV?
Fairmont, WV typically sees higher pay than Farmington, NM for Regional Executive Chef. a Regional Executive Chef Salary in Fairmont, WV is $66,868 as of September 25, 2020; a Regional Executive Chef Salary in Farmington, NM is $63,221 as of September 25, 2020. ( 2020-09-25 salary.com )
Why does the salary of a Regional Executive Chef vary from city to city?
The cost of living is tied to salaries. If the expenses are higher in a particular city, then the wage level will be higher as well to afford the people can opportunity to live there. This is why you're always going to make more money in New York City for example, than in a small town. ( 2020-09-25 salary.com )
What are the Pay Factors for Regional Executive Chef?
Salary ranges for a Regional Executive Chef can vary widely, depending on the city and several other pay factors, including (but not limited to) education level, certifications, additional skills, and work experience. Click here to view Eight Factors That Can Affect Your Pay ( 2020-09-25 salary.com )
How the Pay Factors Influence Your Pay?
Salaries are ultimately dictated by the position being applied to, and hiring company, but there are several important pay factors that come into play based on your individual history that could impact your value to the company. Salary.com's Personal Salary Report will analyze these factors for you to help you maximize your earning potential. ( 2020-09-25 salary.com )

Last Update: September 25, 2020