Implement culinary vision, define goals and objectives with culinary leadership as it relates to food quality, guest experience & brand establishment.
December 13, 2022
Demonstrate the ability to comprehend and understand the different aspects and layers of our business which would include high volume concessions, restaurants, premium services, catering, suites, sales and convention center catering.
December 30, 2022
Drive the culinary implementation, training, monitoring/measuring and progress communication of the Sports & Entertainment Executional Excellence platform(s).
February 01, 2023
Collaborate with the field and other business units to ensure best practices are identified and implemented.
February 13, 2023
Assist operational team as needed in organizing an operational plan for special or high profile events support menu development, culinary instruction and/or demonstrate culinary techniques.
May 10, 2023
Plans regular and modified menus according to established guidelines.
May 12, 2023