How much does a Regional Executive Chef make in the United States?
As of January 01, 2026, the average salary for a Regional Executive Chef in the United States is $87,371 per year, which breaks down to an hourly rate of $42.
However, a Regional Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,939
- Majority Range (25th-75th percentile): $78,508 to $97,090
- Entry-Level (10th percentile): $70,438