How much does an Executive Chef make in Comins, MI? The average Executive Chef salary in Comins, MI is $88,766 as of May 28, 2024, but the range typically falls between $76,417 and $102,513. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Executive Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Executive Chef Salary $65,174 Comins,MI May 28, 2024
25th Percentile Executive Chef Salary $76,417 Comins,MI May 28, 2024
50th Percentile Executive Chef Salary $88,766 Comins,MI May 28, 2024
75th Percentile Executive Chef Salary $102,513 Comins,MI May 28, 2024
90th Percentile Executive Chef Salary $115,028 Comins,MI May 28, 2024
25% $76,417 10% $65,174 90% $115,028 75% $102,513 $88,766 50%(Median) Didn’t find job title? Click
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What skills does an Executive Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.

3.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

Leadership 6.41%
Food Safety 2.96%
Merchandising 1.27%
Others 89.36%

Job Description for Executive Chef

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Executive Chef in Comins, MI
  • Job Description. Description\n. \n. \n. Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily liv...
    - 11 Days Ago
  • Description. Joining the Wallick Senior Living team as the Executive Chef. is your opportunity to make an impact in the daily lives of our senior residents...
    - 4 Days Ago
  • Schulte Companies - 2300 Featherstone Road [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu develo...
    - 6 Days Ago
  • Description. Joining the Wallick Senior Living team as the Executive Chef. is your opportunity to make an impact in the daily lives of our senior residents...
    - 5 Days Ago
  • Erickson Senior Living - R0062184 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations. Create...
    - 5 Days Ago
Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Executive Chef salary varies from city to city. Compared with national average salary of Executive Chef, the highest Executive Chef salary is in San Francisco, CA, where the Executive Chef salary is 25.0% above. The lowest Executive Chef salary is in Miami, FL, where the Executive Chef salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
76417
102513
88766

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
78294
105918
90609
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in Comins, MI. The base salary for Executive Chef ranges from $76,417 to $102,513 with the average base salary of $88,766. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $78,294 to $105,918 with the average total cash compensation of $90,609.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

76417
102513

 

Step 3 of 3

How much should you be paid?

About Comins, Michigan    Clinton Township is a civil township of Oscoda County in the U.S. state of Michigan. The population was 511 at the 2000 census. The unincorporated com....More

Comins, Michigan  area prices were up 1.3% from a year ago    View the Cost of Living in Comins, Michigan

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