How much does a Food Scientist I make in Montana?
As of January 01, 2026, the average salary for a Food Scientist I in Montana is $66,998 per year, which breaks down to an hourly rate of $32.
However, a Food Scientist I's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $79,126
- Majority Range (25th-75th percentile): $62,191 to $73,346
- Entry-Level (10th percentile): $57,814