How much does a Food Scientist I make in Vermont?
As of January 01, 2026, the average salary for a Food Scientist I in Vermont is $69,652 per year, which breaks down to an hourly rate of $33.
However, a Food Scientist I's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $82,260
- Majority Range (25th-75th percentile): $64,654 to $76,252
- Entry-Level (10th percentile): $60,104