How much does a Food Scientist I make in Indiana?
As of January 01, 2026, the average salary for a Food Scientist I in Indiana is $68,119 per year, which breaks down to an hourly rate of $33.
However, a Food Scientist I's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $80,450
- Majority Range (25th-75th percentile): $63,231 to $74,574
- Entry-Level (10th percentile): $58,781