Food Services Manager - Higher Ed. Salary in District of Columbia

How much does a Food Services Manager - Higher Ed. make in District of Columbia? The average Food Services Manager - Higher Ed. salary in District of Columbia is $63,766 as of January 20, 2020, but the range typically falls between $53,830 and $72,192. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $53,830 10% $44,783 90% $79,863 75% $72,192 $63,766 50%(Median)
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Job Description

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $63,445 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $63,445 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $63,445 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $63,445 Date Updated January 20, 2020
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