How much does a Restaurant Director make in New York?
As of May 01, 2026, the average salary for a Restaurant Director in New York is $127,577 per year, which breaks down to an hourly rate of $61.
However, a Restaurant Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $149,770
- Majority Range (25th-75th percentile): $108,557 to $139,194
- Entry-Level (10th percentile): $91,241