Hotel Pastry Chef Salary in the United States

What is the salary range of a Hotel Pastry Chef?

As of August 01, 2025, the average annual salary for a Hotel Pastry Chef in the United States ranges from $39,197 (25th percentile) to $56,846 (75th percentile), with a median annual salary of $47,043 and an hourly rate of $23. A Hotel Pastry Chef's salary is shaped by several key factors, including experience level, specific skills, industry differences, company size, and more. Below, we'll explore how each of these influences compensation.

View as table View as graph 25% $39,197 10% $32,054 90% $65,771 75% $56,846 $47,043 50%(Median) Didn’t find job title? Click

Hotel Pastry Chef Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $56,846 $4,737 $1,093 $27
Average $47,043 $3,920 $905 $23
25th Percentile $39,197 $3,266 $754 $19
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Banquet Chef InterContinental Hotel and Conference Center

InterContinental Hotels - Cleveland, OH

Assistant Banquet Chef

Kaya Vineyard and Winery - CLEVELAND, GA

Pastry Chef

The Blue Dog Cookhouse and Bar - BOCA RATON, FL

Chef for Thai Kitchen

Confidential - ALLEN, TX

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How much does a Hotel Pastry Chef make by hour, week, month, and year?

Salary.com provides you with accurate and diversified Hotel Pastry Chef salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about Hotel Pastry Chef hourly pay, weekly pay, monthly pay and so on.

Last Updated on August 01, 2025

How much does salary of Hotel Pastry Chef vary from state to state?

Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.

For example, as of August 01, 2025:
  • In California, the average yearly salary for a Hotel Pastry Chef is $51,888.
  • In Massachusetts, the average annual salary is $51,197.
  • In New Jersey, a Hotel Pastry Chef earns $50,990 per year.

How much does salary of Hotel Pastry Chef vary from city to city?

Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.

For example, as of August 01, 2025:
  • In San Francisco, CA, the average yearly salary for a Hotel Pastry Chef is $58,752.
  • In New York, NY, the average annual salary is $54,518.
  • In Boston, MA, a Hotel Pastry Chef earns $52,467 per year.

Hotel Pastry Chef bonus and incentive rates

Based on HR-reported data: a national average with a geographic differential
Base Salary 100.3%
Bonuses -0.3%
Social Security 0.0%
401k/403b 0.0%
Disability 0.0%
Healthcare 0.0%
Pension 0.0%
Time Off 0.0%
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Median % of Total
Base Salary $47,043 100.3%
Bonus $-149 -0.3%
Median % of Total
Social Security $0 0.0%
401K/403B $0 0.0%
Disability $0 0.0%
Healthcare $0 0.0%
Pension $0 0.0%
Time Off $0 0.0%
Total Compensation $46,894 100%

Job openings of Hotel Pastry Chef

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