As of April 01, 2026, the average salary for a Catering Services Coordinator in Virginia is $46,444 per year, which breaks down to an hourly rate of $22.
However, a Catering Services Coordinator's salary can vary significantly. Here’s a look at the typical salary range:
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Catering Services Coordinator Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $52,199 | $4,350 | $1,004 | $25 |
| Average | $46,444 | $3,870 | $893 | $22 |
| 25th Percentile | $42,083 | $3,507 | $809 | $20 |
Axelon Services Corporation - Arlington, VA
Aramark - Newport News, VA
Aramark - Richmond, VA
Aramark - Farmville, VA
A Catering Services Coordinator's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Catering Services Coordinators. For example, consider the average annual salaries in these key locations:
Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:
Understanding how a Catering Services Coordinator's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $52,199 | $4,350 | $1,004 | $25 |
| Average | $46,444 | $3,870 | $893 | $22 |
| 25th Percentile | $42,083 | $3,507 | $809 | $20 |
Ready to take the next step in your career? Browse thousands of current Catering Services Coordinator job openings on our job board. Use the search bar below to find your perfect match.
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