Chef Salary in Boston, Massachusetts

Change City

How much does a Chef make in Boston, MA? The average Chef salary in Boston, MA is $60,128 as of March 01, 2025, but the salary range typically falls between $52,264 and $70,112. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Search Chef Jobs in Boston, MA

Develop a Job description

Pay Equity

2024 Compensation Trend

Benefits Consulting

Salary Salary + Bonus Benefits

View as table View as graph

Percentile	Salary	Location	Last Updated
10th Percentile Chef Salary	$45,104	Boston,MA	March 01, 2025
25th Percentile Chef Salary	$52,264	Boston,MA	March 01, 2025
50th Percentile Chef Salary	$60,128	Boston,MA	March 01, 2025
75th Percentile Chef Salary	$70,112	Boston,MA	March 01, 2025
90th Percentile Chef Salary	$79,201	Boston,MA	March 01, 2025

Employers: Find Surveys For This Job Employers: Price Your Company Jobs Employees: View your Salary

You may get higher pay by adjusting the following factors:

View Average Salary for United States
Adjust Chef Salary:
Select State
Select City in MA
Choose Similar Job
Pick Related Category
View Cost of Living in Boston, Massachusetts

For Employers

Adjust Employee Salary

Individualize employee pay based on unique job requirements and personal qualifications.

Price My Industry Jobs

Get the latest market price for benchmark jobs and jobs in your industry.

For Employees

Get a Salary Increase

Analyze the market and your qualifications to negotiate your salary with confidence.

Search Job Openings

Search thousands of open positions to find your next opportunity.

Chef

Review the job openings and experience requirements for the Chef job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Chef.

Search Chef Job Openings

Job Openings for Chef in Boston, MA

Sous Chef

Legacy Records - New York , NY

Based in New York City under the helm of Chef Ryan Hardy, Legacy Records focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program

Culinary Agents - Today

Sous Chef

Russell Tobin - New York , NY

Sous Chef - Italian Fine Dining Location: New York, NY Salary: $90,000 We're looking for a talented and passionate Sous Chef to join a high-end Italian restaurant known for blending authentic ...

LinkedIn - 1 day ago

Executive Chef

Hutchinson Consulting - Northeast Harbor , ME

Executive Chef - Northeast Harbor, Maine Exciting opportunity for a talented and creative Executive Chef to lead the culinary team at a stunning new luxury resort set to open soon! We're looking for ...

LinkedIn - 1 day ago

Sous Chef

WINNER - New York , NY

The Sous Chef of Winner Bakery and Runner Up plays a key leadership role in overseeing daily kitchen operations across these adjacent locations. This position supports the Chef de Cuisine in ensuring ...

Culinary Agents - 1 day ago

Executive Chef

Saint Theo's - New York , NY

Previous Executive Chef/CDC experience is required in the Italian style of cuisine overseeing $4m+ in revenue. What we're looking for: Scope * At least three years of experience as Executive Chef ...

Culinary Agents - 2 days ago

SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Gulch)

Rocket Farm Restaurants - Nashville , TN

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

LinkedIn - 2 days ago

What does a Chef do?

Chef

Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

October 31, 2022

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.

February 28, 2023

Plans regular and modified menus according to established guidelines.

March 12, 2023

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

March 12, 2023

Documents waste and spoilage using appropriate forms.

April 22, 2023

Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.

April 27, 2023

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.

May 01, 2023

Performs other duties as assigned by store, regional, or national leadership.

May 02, 2023

Completes and utilizes daily production worksheets and waste log sheets.

May 04, 2023

Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.

May 21, 2023

Submit Other Responsibilities

Employers Empower Your Talent Strategy with Salary.com's Skills Library.

View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.

Skills Library

Employers Struggling with Managing Your Job Descriptions?

Our job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.

Explore JobArchitect

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

Detailed skills and competency reports for specific positions
Job and employee pricing reports
Compensation data tools, salary structures, surveys and benchmarks.

Learn about

About Boston, Massachusetts

Boston has an area of 89.63 square miles (232.1 km2)—48.4 square miles (125.4 km2) (54%) of land and 41.2 square miles (106.7 km2) (46%) of water. The city's official elevation, as measured at Logan International Airport, is 19 ft (5.8 m) above sea level. The highest point in Boston is Bellevue Hill at 330 feet (100 m) above sea level, and the lowest point is at sea level. Situated onshore of the Atlantic Ocean, Boston is the only state capital in the contiguous United States with an oceanic shoreline. Boston is surrounded by the "Greater Boston" region and is contiguously bordered by the citi...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for a Chef, base salary plus other pay elements

Average Base Salary

Core compensation

52264

70112

60128

Average Total Cash Compensation

Includes base and annual incentives

52708

71033

60717

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Chef in Boston, MA. The base salary for Chef ranges from $52,264 to $70,112 with the average base salary of $60,128. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,708 to $71,033 with the average total cash compensation of $60,717.

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

52264

70112

About Boston, Massachusetts Boston has an area of 89.63 square miles (232.1 km2)—48.4 square miles (125.4 km2) (54%) of land and 41.2 square miles (106.7 km2) (46%) of water. The....More

Boston, Massachusetts area prices were up 2.5% from a year ago

Chef Salary in popular cities: Worcester, Springfield, Lowell

Recently searched related titles: Senior Sous Chef, Fashion Graphic Designer, Client Support Executive

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Chef : Apprentice Chef, Saute Chef, Demi Chef