Executive Chef/Manager Salary in Tacoma, Washington

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How much does an Executive Chef/Manager make in Tacoma, WA? The average Executive Chef/Manager salary in Tacoma, WA is $108,603 as of March 01, 2025, but the salary range typically falls between $94,959 and $124,839. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $94,959 10% $82,537 90% $139,622 75% $124,839 $108,603 50%(Median)
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Executive Chef/Manager

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Job Openings for Executive Chef/Manager in Tacoma, WA
Sous Chef - Paradies Lagardere San Francisco International Airport
Paradies Lagardère - San Francisco , CA
Summary The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure ... Must maintain a valid Food Safety Manager Certification (training provided) * Must maintain Sexual ...
LinkedIn - 11 days ago
Sous Chef (Downtown Tasting Room)
JUSTIN Vineyards & Winery - Santa Ynez , CA
You will need to plan for the future while effectively managing day-to-day tasks. Additionally, the Sous Chef must give clear instructions and reliably execute orders from the Executive Chef and ...
LinkedIn - 64 days ago
Junior Sous Chef
Lewis Cellars - Napa , CA
... Executive Chef. This is more than just a new tasting room--it's an opportunity to shape something ... Manage inventory and assist in ordering supplies * Uphold food hygiene and sanitation regulations
LinkedIn - 54 days ago
Social Catering Sales and Conference Services Manager
The Maybourne Beverly Hills - Beverly Hills , CA
Works with the Director of Catering and Conference Services, General Manager, Executive Chef and Sales/Catering/CS team to develop and execute revenue management strategies to maximize space usage ...
LinkedIn - 16 days ago

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Understand the total compensation opportunity for an Executive Chef/Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
94959
124839
108603

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
97328
130152
111681
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef/Manager in Tacoma, WA. The base salary for Executive Chef/Manager ranges from $94,959 to $124,839 with the average base salary of $108,603. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $97,328 to $130,152 with the average total cash compensation of $111,681.

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94959
124839

 

About Tacoma, Washington    Tacoma (/təˈkoʊmə/ tə-KOH-mə) is a mid-sized urban port city and the county seat of Pierce County, Washington, United States. The city is on Washingto....More

Tacoma, Washington  area prices were up 2.8% from a year ago

Executive Chef/Manager Salary in popular cities: Seattle, Spokane, Vancouver

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Executive Chef/Manager : Traveling Chef, Kitchen Chef, Lead Chef