Executive Chef/Manager Salary in Tucson, Arizona

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How much does an Executive Chef/Manager make in Tucson, AZ? The average Executive Chef/Manager salary in Tucson, AZ is $94,872 as of December 01, 2024, but the salary range typically falls between $82,955 and $109,060. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Percentile	Salary	Location	Last Updated
10th Percentile Executive Chef/Manager Salary	$72,105	Tucson,AZ	December 01, 2024
25th Percentile Executive Chef/Manager Salary	$82,955	Tucson,AZ	December 01, 2024
50th Percentile Executive Chef/Manager Salary	$94,872	Tucson,AZ	December 01, 2024
75th Percentile Executive Chef/Manager Salary	$109,060	Tucson,AZ	December 01, 2024
90th Percentile Executive Chef/Manager Salary	$121,977	Tucson,AZ	December 01, 2024

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Executive Chef/Manager

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Job Openings for Executive Chef/Manager in Tucson, AZ

Executive Chef

La Bahia Hotel & Spa - Santa Cruz , CA

Join La Bahia Hotel & Spa as our Pre-Opening Executive Chef , leading the creation of our culinary ... Proven leadership and team management skills

LinkedIn - 5 days ago

Executive Chef

Fishbar - Manhattan Beach , CA

We are looking for an Executive Chef who shares our passion for culinary excellence and is eager to ... Leadership & Team Management : Lead, mentor, and motivate a dedicated culinary team. Provide ...

Culinary Agents - 5 days ago

Executive Chef

Dallas Retirement Village - Salem , OR

Executive Chef Salary: $75,000-$80,000 yearly Schedule: Varied- No late nights Who we are: When you ... Minimum of three years' experience as a Chef/Kitchen Manager in restaurant/senior living or ...

LinkedIn - 14 days ago

Executive Chef / Restaurant Operations

Fired Up Fisherman - Monterey , CA

The company is Role Description This is a full-time on-site role for an Executive Chef / Restaurant ... Excellent organizational and time management skills * Ability to work in a fast-paced environment

LinkedIn - 11 days ago

Executive Chef

Henderson Group Recruiting - Chicago , IL

Restaurant Executive Chef Requirement Expectations: · 2-3 years of Restaurant Executive Chef Management Experience · Scratch food experience · Italian scratch fine dining experience is a major ...

Top Echelon Network, LLC - 29 days ago

Executive Chef

Alliance Hospitality Group - Arizona City , AZ

Description & Necessary Qualifications The Executive Chef will oversee complete operation of the ... General Management * Develop hourly team. * Maintain and manage systems. * Give Chef's meaningful ...

LinkedIn - 18 days ago

What does an Executive Chef/Manager do?

Executive Chef/Manager in Fort Myers, FL

Serves as an active, valuable member of the community's leadership team and other task groups, as appropriate.

September 23, 2022

Promote and contribute to community's positive reputation and perception of the food and beverage department, including its management .

February 15, 2023

Plans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.

February 21, 2023

Provide knowledgeable oversight for all food production, including, but not limited to, menu-planning, purchasing, cost control, .

February 25, 2023

Create, role-model, and maintain a high level of service and hospitality in a team- oriented setting.

March 23, 2023

Participate in assessing and improving operations, product quality, associate relations, and resident.

April 29, 2023

Document, analyze, and prevent safety violations and injuries to our associates and residents.

May 07, 2023

Attends and participates in all in-service educational classes and on-the-job training programs, etc.

May 09, 2023

Executive Chef/Manager

Obtain feedback on food and service quality, handle customer concerns.

January 28, 2023

Schedule staff to meet service, operational and financial objectives.

May 03, 2023

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About Tucson, Arizona

Tucson (/ˈtuːsɒn, tuːˈsɒn/) is a city and the county seat of Pima County, Arizona, United States, and home to the University of Arizona. The 2010 United States Census put the population at 520,116, while the 2015 estimated population of the entire Tucson metropolitan statistical area (MSA) was 980,263. The Tucson MSA forms part of the larger Tucson-Nogales combined statistical area (CSA), with a total population of 1,010,025 as of the 2010 Census. Tucson is the second-largest populated city in Arizona behind Phoenix, both of which anchor the Arizona Sun Corridor. The city is 108 miles (174 km)...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for an Executive Chef/Manager, base salary plus other pay elements

Average Base Salary

Core compensation

82955

109060

94872

Average Total Cash Compensation

Includes base and annual incentives

85024

113702

97560

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef/Manager in Tucson, AZ. The base salary for Executive Chef/Manager ranges from $82,955 to $109,060 with the average base salary of $94,872. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $85,024 to $113,702 with the average total cash compensation of $97,560.

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82955

109060

About Tucson, Arizona Tucson (/ˈtuːsɒn, tuːˈsɒn/) is a city and the county seat of Pima County, Arizona, United States, and home to the University of Arizona. The 2010 Unit....More

Tucson, Arizona area prices were up 2.5% from a year ago

Executive Chef/Manager Salary in popular cities: Phoenix, Mesa, Chandler

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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