Executive Sous Chef Salary in Boise, Idaho

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How much does an Executive Sous Chef make in Boise, ID? The average Executive Sous Chef salary in Boise, ID is $93,954 as of March 01, 2025, but the salary range typically falls between $82,150 and $108,001. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Executive Sous Chef

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Job Openings for Executive Sous Chef in Boise, ID
Executive Sous Chef
Dawn Ranch - Guerneville , CA
As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training ...
Culinary Agents - Today
Executive Sous Chef
The Chef Agency - Tampa , FL
Qualifications * 3+ years of Sr. Sous Chef or Executive Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills with a track record of building and ...
LinkedIn - 2 days ago
Executive Sous Chef
Coast Guard House - Narragansett , RI
Executive Sous Chef - The Coast Guard House Restaurant The iconic Coast Guard House Restaurant, located in Narragansett, RI, is seeking an exceptional Executive Sous Chef to join our culinary team
ZipRecruiter - 3 days ago
Executive Sous Chef
Boat House Waterfront Dining - Tiverton , RI
The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!! At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce ...
Culinary Agents - 3 days ago
Executive Sous Chef
Hutchinson Consulting - San Mateo , CA
We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You'll be ...
LinkedIn - 1 day ago
Executive Sous Chef
Adalina - Chicago , IL
The Executive Sous Chef has a genuine passion for food and creative cuisine. They are in charge of all functional and operational aspects in the back of house. This position directly reports to the ...
Culinary Agents - 11 days ago

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Understand the total compensation opportunity for an Executive Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
82150
108001
93954

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
84200
112597
96617
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Sous Chef in Boise, ID. The base salary for Executive Sous Chef ranges from $82,150 to $108,001 with the average base salary of $93,954. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $84,200 to $112,597 with the average total cash compensation of $96,617.

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For a real-time salary target, tell us more about your role in the four categories below.

82150
108001

 

About Boise, Idaho    Boise (/ˈbɔɪsi/ (listen)) is the capital and most populous city of the U.S. state of Idaho, and is the county seat of Ada County. Located on the Boise....More

Boise, Idaho  area prices were up 2.5% from a year ago

Executive Sous Chef Salary in popular cities: Nampa, Meridian, Idaho Falls

Skills associated with Executive Sous Chef: Scheduling, Chef, Determine, Inventory

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Executive Sous Chef : Traveling Chef, Kitchen Chef, Lead Chef