Culinary Consultant Salary in the United States Comparison by Location
Nationwide
United States
$87,590
Washington
District of Columbia
$96,980
How much does a Culinary Consultant earn in the United States?
As of April 01, 2025, a Culinary Consultant in the United States earns
an average salary of $87,590 per year.
A Culinary Consultant's salary can be paid hourly,
weekly or monthly depending on the company and job type.
Most part-time jobs will be paid hourly or weekly.
Using the salary calculator, the average pay comes out to be about
$42 an hour,
$1,684/week,
or $7,299/month.
The average salary of a Culinary Consultant ranges
from $72,612 to $108,971.
The average salary range for a Culinary Consultant varies widely,
which indicates that there are many opportunities for advancement, promotions, and salary increases.
These opportunities depend on many factors, including skills, education, certifications, location, and years of experience.
According to job salary data displays, Culinary Consultant in District of Columbia and California are high in demand.
Culinary Consultant in District of Columbia earn an average salary of $96,980 per year,
which is $9,390(10.72%)
more than the national average of $87,590.
District of Columbia is ranked as the top salary of a Culinary Consultant nationwide.
What is the Average Culinary Consultant Salary by City?
Below is a list of the average salaries for a Culinary Consultant in 10 cities in the United States.
We've identified 349 cities
where the typical salary for a Culinary Consultant job is above the national average.
The highest paying city for a Culinary Consultant is in San Jose, CA,
and the average salary for a Culinary Consultant job is $110,477,
which is higher than the national average.
This is followed by Santa Clara, CA
and Fremont, CA in second and third places,
which beat the national average by $22,887(26.13%)
and $22,677(25.89%) respectively. In fourth place is Daly City, CA,
which pays $21,801(24.89%),
above the national average. San Francisco, CA, Oakland, CA and Berkeley, CA continue the rankings.
Based on the summary of average salaries paid by cities,
the Culinary Consultant job market in San Jose, CA is relatively active
with a higher-paying salary compared to other cities in the United States.
Finally, Culinary Consultant jobs pay differently based on the city, even if they are in the same state.
The cost of living might be a key factor when considering the location and salary of a Culinary Consultant position.
CITY
Annual Salary
Monthly Pay
Weekly Pay
Hourly Wage
San Jose
$110,477
$9,206
$2,125
$53
Santa Clara
$110,477
$9,206
$2,125
$53
Fremont
$110,267
$9,189
$2,121
$53
Daly City
$109,391
$9,116
$2,104
$53
San Francisco
$109,391
$9,116
$2,104
$53
Oakland
$106,965
$8,914
$2,057
$51
Berkeley
$106,965
$8,914
$2,057
$51
Hayward
$106,790
$8,899
$2,054
$51
Union City
$101,508
$8,459
$1,952
$49
West New York
$101,508
$8,459
$1,952
$49
What Similar Jobs are Paid to Culinary Consultant in the U.S.?
There are 11 jobs that we find are related to the Culinary Consultant job category,these similar jobs include Culinary Instructor,Culinary Manager,Culinary Chef,Culinary Director,Culinary Specialist,Culinary Teacher,Culinary Assistant,Culinary Coordinator,Culinary Supervisor,Director Of Culinary,and Culinary Professional.
All of these 11 jobs are paid
between $35,455 to $123,357,
and the Director Of Culinary gets the highest paid with $123,357 from them.
Those similar job salaries are paid differently by many factors such as company size, department base, responsibility, and others.
If you're qualified to be hired for one of these similar jobs to the Culinary Consultant,
you could refer to the below list of job salaries based on market prices in the United States.