How Much Does a Bakery Production make?

Bakery Production made a median salary around $35,782 in December, 2024. The best-paid 25 percent made $39,948 probably that year, while the lowest-paid 25 percent made around $31,729. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Bakery Production

The metropolitan areas that pay the highest salary in the Bakery Production profession are Amherst , Brookline , Hollis , Hudson , Litchfield .
Amherst, NH $37,878
Brookline, NH $37,878
Hollis, NH $37,878
Hudson, NH $37,878
Litchfield, NH $37,878

Best-Paying States for Bakery Production

The states and districts that pay Bakery Production the highest salary are District of Columbia (around $38,892) , California (around $38,542) , New Jersey (around $38,297) , Alaska (around $38,053) , and Massachusetts (around $38,018) .
District of Columbia $38,892
California $38,542
New Jersey $38,297
Alaska $38,053
Massachusetts $38,018

What is the Career Path of Bakery Production?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Production, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Bakery Production can also turn to other related jobs, including Bakery Production Supervisor , Bakery Production Manager , Bakery Production Assistant and Bakery Manager .

Frequently Asked Questions for Bakery Production

Q: What is the salary range of Bakery Production in Manchester, NH?
A: In 2024 , the lowest-paid Bakery Production in Manchester, NH earned an average annual salary of $31,729 , while the highest-paid made $39,948.
Q: What is the salary for a Bakery Production in California?
A: Bakery Production employed in California earned an average salary of $38,542 in 2024.

Average Bakery Production Pay vs. Other Jobs

Bakery Production earned an average salary of $35,782 in 2024. Other jobs related to Bakery Production earned the following average salary in December, 2024. Bakery Production Supervisor made $69,400 , Bakery Production Manager made $51,710 , Bakery Production Assistant and Bakery Manager made $35,782 and $52,069 respectively .

Relevant Jobs of Bakery Production

Bakery Production Supervisor - Average Salary $69,400
There is currently no job description for Bakery Production Supervisor, be the first to submit the job responsibilities for Bakery Production Supervisor.
Bakery Production Manager - Average Salary $51,710
There is currently no job description for Bakery Production Manager, be the first to submit the job responsibilities for Bakery Production Manager.
Bakery Production Assistant - Average Salary $35,782
There is currently no job description for Bakery Production Assistant, be the first to submit the job responsibilities for Bakery Production Assistant.
Bakery Manager - Average Salary $52,069
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Bakery Manager - Grocery - Average Salary $52,100
The Bakery Manager - Grocery manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Grocery supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Grocery typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.