The Sanitation Technician performs cleaning in accordance with established guidelines and specifications, and ensures equipment is operational for production runs. Disassembles, cleans, sanitizes, and reassembles processing equipment. Being a Sanitation Technician may require a high school diploma. Prepares and handles sanitation chemicals and equipment. In addition, Sanitation Technician typically reports to a supervisor or manager. Being a Sanitation Technician works under moderate supervision. Gains or has attained full proficiency in a specific area of discipline. Working as a Sanitation Technician typically requires 1-3 years of related experience, or may need 0 years of experience with additional specialized training and/or certification.
The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Kitchen Sanitation Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
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