Company | average base salary in (usd) | range |
---|---|---|
Indiana State Park Inns
Food and Beverage Director
|
$62,903/yr
|
RANGE: $52,758 - $73,047
|
Country Club of Indianapolis
Director food and beverage
|
$84,450/yr
|
RANGE: $71,365 - $97,534
|
IN Auditor of State
Director food and beverage
|
$74,602/yr
|
RANGE: $62,612 - $86,592
|
Diageo Scotland Limited
Assistant Food & Beverage Manager
|
$64,305/yr
|
RANGE: $51,946 - $76,664
|
United Dairy Farmers
Food beverage
|
$54,935/yr
|
RANGE: $46,102 - $63,768
|
Hyatt Regency
Assistant Food and Beverage Director
|
$118,094/yr
|
RANGE: $97,562 - $138,626
|
Great Wolf Lodge
Assistant Director of Food and Beverage
|
$102,626/yr
|
RANGE: $83,740 - $121,512
|
Angad Arts Hotel
Assistant Food and Beverage Director
|
$77,706/yr
|
RANGE: $65,167 - $90,246
|
KIMPTON HOTELS & RESTAURANTS
Assistant Director of Food & Beverage
|
$117,785/yr
|
RANGE: $96,110 - $139,461
|
Troon
Assistant Director of Food and Beverage
|
$112,332/yr
|
RANGE: $91,660 - $133,005
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $106,716 | $8,893 | $2,052 | $51 |
Gary | $106,716 | $8,893 | $2,052 | $51 |
Indianapolis | $103,939 | $8,662 | $1,999 | $50 |
Greenwood | $103,939 | $8,662 | $1,999 | $50 |
Carmel | $103,832 | $8,653 | $1,997 | $50 |
Lafayette | $103,298 | $8,608 | $1,986 | $50 |
Elkhart | $102,336 | $8,528 | $1,968 | $49 |
Evansville | $101,268 | $8,439 | $1,947 | $49 |
South Bend | $100,307 | $8,359 | $1,929 | $48 |
Mishawaka | $100,307 | $8,359 | $1,929 | $48 |
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