Company | average base salary in (usd) | range |
---|---|---|
Michigan Job Department, Inc.
Director of food beverage
|
$85,204/yr
|
RANGE: $72,283 - $98,125
|
DUPREY HOSPITALITY
Corporate Food and Beverage Director
|
$95,644/yr
|
RANGE: $79,671 - $111,617
|
Britannia Hotels Ltd
Food and Beverage Assistant
|
$30,828/yr
|
RANGE: $27,221 - $34,435
|
Anantara The Marker Dublin Hotel
EXECUTIVE ASSISTANT MANAGER - FOOD & BEVERAGE
|
$85,176/yr
|
RANGE: $73,067 - $97,285
|
Omni Hotels & Resorts
Food and beverage
|
$74,311/yr
|
RANGE: $63,379 - $85,243
|
BRAYS ISLAND PLANTATION
Assistant Director of Food and Beverage
|
$75,137/yr
|
RANGE: $63,713 - $86,562
|
Troon
Assistant Food and Beverage Director
|
$93,302/yr
|
RANGE: $78,846 - $107,758
|
Reunion Golf and Country Club
Assistant Food and Beverage Director
|
$82,298/yr
|
RANGE: $68,554 - $96,042
|
AKA Hotels+Hotel Residences
Assistant Director of Food And Beverage
|
$95,866/yr
|
RANGE: $79,610 - $112,121
|
Universal Orlando Resort
Assistant Director, Food and Beverage
|
$90,372/yr
|
RANGE: $76,625 - $104,119
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Nashua | $115,796 | $9,650 | $2,227 | $56 |
Merrimack | $115,796 | $9,650 | $2,227 | $56 |
Salem | $114,087 | $9,507 | $2,194 | $55 |
Derry | $112,484 | $9,374 | $2,163 | $54 |
Dover | $111,096 | $9,258 | $2,136 | $53 |
Portsmouth | $111,096 | $9,258 | $2,136 | $53 |
Keene | $110,775 | $9,231 | $2,130 | $53 |
Rochester | $110,562 | $9,213 | $2,126 | $53 |
Concord | $110,241 | $9,187 | $2,120 | $53 |
Manchester | $109,386 | $9,116 | $2,104 | $53 |
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