Assistant Director Of Food And Beverage Salaries in South Carolina
How Much Does an Assistant Director Of Food And Beverage Make in South Carolina?
Updated August 27, 2024
As of August 27, 2024,
the average annual pay of Assistant Director Of Food And Beverage in South Carolina is $100,841.
While Salary.com is seeing that Assistant Director Of Food And Beverage salary in SC can go up to $132,070
or down to $62,919, but most earn between $80,991 and $117,187.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Assistant Director Of Food And Beverage
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Similar Job Salaries to Assistant Director Of Food And Beverage by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
ClubCorp
Assistant Director of Food & Beverage
|
$80,631/yr
|
RANGE: $68,138 - $93,123
|
|
Invited
Assistant Director of Food & Beverage
|
$80,631/yr
|
RANGE: $68,138 - $93,123
|
|
BRAYS ISLAND PLANTATION
Assistant Director of Food and Beverage
|
$75,137/yr
|
RANGE: $63,713 - $86,562
|
|
The Chef Agency
Director of Food And Beverage
|
$90,467/yr
|
RANGE: $76,706 - $104,228
|
|
Truck Driver - Man
Director of Food and Beverage
|
$81,059/yr
|
RANGE: $67,391 - $94,726
|
|
Ocean Reef Resort
Resort Director of Food & Beverage
|
$71,595/yr
|
RANGE: $60,042 - $83,148
|
|
Vacationmyrtlebeach
Director food and beverage
|
$71,520/yr
|
RANGE: $60,086 - $82,953
|
|
Vacation Myrtle Beach
Director food and beverage
|
$72,957/yr
|
RANGE: $61,972 - $83,942
|
|
Carolina Yacht Club
Food and Beverage Director
|
$88,044/yr
|
RANGE: $73,341 - $102,748
|
|
Spinx Oil Company Inc
Assistant food beverage
|
$50,254/yr
|
RANGE: $39,426 - $61,082
|
Top 10 Highest Paying Cities For Assistant Director Of Food And Beverage Jobs in South Carolina
It is important to understand how location impacts your career prospects in the United States.
There are some cities where an Assistant Director Of Food And Beverage can find a job easily with a greater salary paid then achieve a higher standard of living.
Below is the top cities list for Assistant Director Of Food And Beverage job salaries in South Carolina.
Some cities can pay higher salaries for Assistant Director Of Food And Beverage jobs, which can indicate that there is a large demand for Assistant Director Of Food And Beverage positions in this city.
The following table shows top 10 cities where the Assistant Director Of Food And Beverage salary is higher than other cities in South Carolina.
Rock Hill takes first place in this list, followed by Charleston, North Charleston.
The Assistant Director Of Food And Beverage salary is $103,404 in Rock Hill,
which is lower than the national average. There is 0 city's Assistant Director Of Food And Beverage salary higher than national average in South Carolina.
The average salary for an Assistant Director Of Food And Beverage in South Carolina is $100,841,
but we found that the city with the highest salary for Assistant Director Of Food And Beverage jobs is Rock Hill, SC, and it is higher than Charleston.
Assistant Director Of Food And Beverage jobs in Rock Hill can have the opportunity to earn higher salaries than in other cities in South Carolina.
| CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
| Rock Hill | $103,404 | $8,617 | $1,989 | $50 |
| Charleston | $101,482 | $8,457 | $1,952 | $49 |
| North Charleston | $101,482 | $8,457 | $1,952 | $49 |
| Mount Pleasant | $101,482 | $8,457 | $1,952 | $49 |
| Goose Creek | $101,268 | $8,439 | $1,947 | $49 |
| Summerville | $100,947 | $8,412 | $1,941 | $49 |
| Spartanburg | $100,413 | $8,368 | $1,931 | $48 |
| Greenville | $99,238 | $8,270 | $1,908 | $48 |
| Hilton Head Island | $99,238 | $8,270 | $1,908 | $48 |
| Columbia | $99,025 | $8,252 | $1,904 | $48 |
What Does an Assistant Director Of Food And Beverage Do?
Wells Fargo today awarded an Open for Business Fund grant to Florida International University (FIU) to launch a robust, virtual platform at StartUP FIU Food, a small business incubator that serves food and beverage micro-entrepreneurs in South Florida.
Updated December 14, 2021
● They are part of properties that exist for reasons other than the service of food and beverages, which is only supportive.
Updated December 11, 2021
Chapter 1 – Introduction to food & beverage Commercial and non-commercial food & beverage operations 3.
Updated December 09, 2021
Desired candidate traits include strong organization, work ethic, dedication to guest satisfaction, and a desire for service, beverage and food knowledge.
Updated December 04, 2021
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Updated December 04, 2021
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Explore JobArchitectFrequently Asked Questions About an Assistant Director Of Food And Beverage Salaries
What is the average of an Assistant Director Of Food And Beverage in South Carolina?
The Assistant Director Of Food And Beverage salary range is from $80,991 to $117,187, and the average Assistant Director Of Food And Beverage salary is $100,841/year in South Carolina.
The Assistant Director Of Food And Beverage's salary will change in different locations.
Which location pays the highest Assistant Director Of Food And Beverage salary in the United States?
The Assistant Director Of Food And Beverage salary in San Jose, CA is $134,063
which is the highest in the US.
What kinds of reasons will influence the Assistant Director Of Food And Beverage's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Assistant Director Of Food And Beverage.
What is the growth rate of the Assistant Director Of Food And Beverage's salary?
If you are thinking of becoming an Assistant Director Of Food And Beverage or planning the next step in your career, find the detailed salary report of an Assistant Director Of Food And Beverage.
