Company | average base salary in (usd) | range |
---|---|---|
Northwest X Southern Hospitality
Sous Chef
|
$46,630/yr
|
RANGE: $41,461 - $51,798
|
GCI
Sous Chef
|
$48,083/yr
|
RANGE: $42,730 - $53,436
|
Allen Marine Inc
Sous Chef
|
$57,817/yr
|
RANGE: $51,844 - $63,791
|
The Wildbirch Hotel
Sous Chef
|
$62,372/yr
|
RANGE: $55,365 - $69,379
|
Hyatt
Sous Chef
|
$62,372/yr
|
RANGE: $55,365 - $69,379
|
GCI Careers
Sous Chef
|
$45,992/yr
|
RANGE: $40,894 - $51,090
|
Dove Island Lodge
Executive Chef / Sous Chef
|
$64,873/yr
|
RANGE: $58,632 - $71,115
|
Wolfoods
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
|
$48,906/yr
|
RANGE: $43,419 - $54,392
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Fairbanks | $40,331 | $3,361 | $776 | $19 |
Juneau | $40,066 | $3,339 | $770 | $19 |
Anchorage | $39,881 | $3,323 | $767 | $19 |
Sitka | $39,521 | $3,293 | $760 | $19 |
Ketchikan | $39,521 | $3,293 | $760 | $19 |
Wasilla | $39,335 | $3,278 | $756 | $19 |
Palmer | $39,335 | $3,278 | $756 | $19 |
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