Company | average base salary in (usd) | range |
---|---|---|
A Hiring Company
Assistant Kitchen Manager/Sous Chef
|
$52,454/yr
|
RANGE: $46,416 - $58,493
|
PCH Hotels & Resorts Inc.
Sous Chef
|
$50,151/yr
|
RANGE: $44,616 - $55,685
|
Ascent Hospitality
Sous Chef
|
$37,730/yr
|
RANGE: $33,548 - $41,912
|
Touch Point Inc
Sous Chef
|
$39,600/yr
|
RANGE: $35,211 - $43,990
|
TouchPoint
Sous Chef
|
$39,600/yr
|
RANGE: $35,211 - $43,990
|
The Depot
Sous Chef / Chef de Cuisine
|
$46,005/yr
|
RANGE: $41,252 - $50,758
|
PROOF OF THE PUDDING
Sous Chef - Auburn University
|
$46,005/yr
|
RANGE: $41,252 - $50,758
|
Bon Appétit Management Company
Sous Chef - University of Alabama
|
$52,554/yr
|
RANGE: $46,650 - $58,458
|
Goodwin Recruiting
Entry Level Sous Chef
|
$66,092/yr
|
RANGE: $58,899 - $73,285
|
Compass One Healthcare
SOUS CHEF (FULL TIME)
|
$37,730/yr
|
RANGE: $33,548 - $41,912
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Huntsville | $35,184 | $2,932 | $677 | $17 |
Madison | $35,184 | $2,932 | $677 | $17 |
Gadsden | $34,236 | $2,853 | $658 | $16 |
Tanner | $34,087 | $2,841 | $656 | $16 |
Decatur | $33,934 | $2,828 | $653 | $16 |
Birmingham | $33,869 | $2,822 | $651 | $16 |
Tuscaloosa | $33,603 | $2,800 | $646 | $16 |
Mobile | $33,120 | $2,760 | $637 | $16 |
Montgomery | $32,269 | $2,689 | $621 | $16 |
Prattville | $32,269 | $2,689 | $621 | $16 |
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