Company | average base salary in (usd) | range |
---|---|---|
bartaco
Sous Chef
|
$62,031/yr
|
RANGE: $53,528 - $70,535
|
4 Star Restaurant Group Chicago HQ
Sous Chef
|
$66,759/yr
|
RANGE: $57,285 - $76,232
|
Duck Duck Goat
Sous Chef
|
$61,041/yr
|
RANGE: $52,690 - $69,391
|
Factor_
Sous Chef
|
$61,680/yr
|
RANGE: $53,146 - $70,215
|
Eurest - Aspen Dental Market
SOUS CHEF
|
$53,573/yr
|
RANGE: $46,299 - $60,848
|
Saddle & Cycle Club
Sous Chef
|
$62,031/yr
|
RANGE: $53,528 - $70,535
|
Taqueria Chingon Fulton
Sous Chef
|
$66,759/yr
|
RANGE: $57,285 - $76,232
|
The Talbott Hotel
Sous Chef
|
$62,031/yr
|
RANGE: $53,528 - $70,535
|
Joe's Seafood, Prime Steak & Stone Crab
Sous Chef
|
$53,573/yr
|
RANGE: $46,299 - $60,848
|
4 Star Restaurant Group
Sous Chef
|
$62,031/yr
|
RANGE: $53,528 - $70,535
|
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