Company | average base salary in (usd) | range |
---|---|---|
New Horizon Foods
Sous Chef
|
$56,288/yr
|
RANGE: $47,599 - $64,978
|
Mystic Marriott Hotel & Spa
Sous Chef
|
$56,183/yr
|
RANGE: $47,510 - $64,857
|
Auberge Resorts
Sous Chef
|
$49,201/yr
|
RANGE: $42,149 - $56,253
|
Study Hotels
Sous Chef
|
$48,305/yr
|
RANGE: $41,382 - $55,229
|
Holiday by Atria - Farmington
Sous Chef
|
$46,694/yr
|
RANGE: $40,636 - $52,751
|
Water's Edge Resort and Spa
SOUS CHEF
|
$47,589/yr
|
RANGE: $40,768 - $54,410
|
Cornwall Market
Sous Chef
|
$51,563/yr
|
RANGE: $43,273 - $59,853
|
Compass Group Careers
SOUS CHEF
|
$59,961/yr
|
RANGE: $50,940 - $68,983
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Stamford | $40,742 | $3,395 | $784 | $20 |
Norwalk | $40,742 | $3,395 | $784 | $20 |
Greenwich | $40,742 | $3,395 | $784 | $20 |
Bridgeport | $40,210 | $3,351 | $773 | $19 |
Fairfield | $40,210 | $3,351 | $773 | $19 |
Milford | $40,210 | $3,351 | $773 | $19 |
Stratford | $40,210 | $3,351 | $773 | $19 |
Danbury | $39,074 | $3,256 | $751 | $19 |
New Haven | $38,293 | $3,191 | $736 | $18 |
Hamden | $38,293 | $3,191 | $736 | $18 |
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