Company | average base salary in (usd) | range |
---|---|---|
FREEDOM POINTE AT THE VILLAGES, LLC
Sous Chef
|
$49,255/yr
|
RANGE: $42,570 - $55,940
|
Topgolf
Sous Chef
|
$55,152/yr
|
RANGE: $47,596 - $62,708
|
Noble Smoke - Freedom Drive
Sous Chef
|
$46,532/yr
|
RANGE: $40,474 - $52,591
|
Rooster's Wood-Fired Kitchen III
Sous Chef
|
$49,465/yr
|
RANGE: $42,751 - $56,178
|
BLACKBERRY FARM
Sous Chef
|
$58,370/yr
|
RANGE: $50,090 - $66,651
|
RH
Sous Chef
|
$58,168/yr
|
RANGE: $50,199 - $66,137
|
The Indigo Road Hospitality Group
Sous Chef
|
$60,227/yr
|
RANGE: $51,572 - $68,882
|
Carolina Hurricanes/Lenovo Center
Sous Chef
|
$50,243/yr
|
RANGE: $43,424 - $57,062
|
DeVita & Hancock Hospitality
Sous Chef
|
$63,121/yr
|
RANGE: $54,310 - $71,931
|
The Cedars of Chapel Hill
Sous Chef
|
$49,255/yr
|
RANGE: $42,570 - $55,940
|
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