Company | average base salary in (usd) | range |
---|---|---|
THE PIG Hotel | B Corp
Sous Chef
|
$43,155/yr
|
RANGE: $38,142 - $48,168
|
Drift on Pine
Sous Chef
|
$50,196/yr
|
RANGE: $45,010 - $55,382
|
Prime Hospitality Group LLC
Sous Chef
|
$54,507/yr
|
RANGE: $48,471 - $60,543
|
RH
Sous Chef
|
$51,035/yr
|
RANGE: $45,763 - $56,308
|
Freddy's Steak House
Sous Chef
|
$44,386/yr
|
RANGE: $39,445 - $49,328
|
Experience Senior Living
Sous Chef
|
$52,309/yr
|
RANGE: $46,536 - $58,081
|
Newfields a Place for Nature & The Arts
Sous Chef
|
$54,964/yr
|
RANGE: $48,898 - $61,029
|
Terre Haute Resort Casino
Executive Sous Chef
|
$54,772/yr
|
RANGE: $49,503 - $60,042
|
Terre Haute Casino Resort
Executive Sous Chef
|
$55,631/yr
|
RANGE: $50,050 - $61,212
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $36,329 | $3,027 | $699 | $17 |
Gary | $36,329 | $3,027 | $699 | $17 |
Indianapolis | $35,384 | $2,949 | $680 | $17 |
Greenwood | $35,384 | $2,949 | $680 | $17 |
Carmel | $35,347 | $2,946 | $680 | $17 |
Lafayette | $35,165 | $2,930 | $676 | $17 |
Elkhart | $34,838 | $2,903 | $670 | $17 |
Evansville | $34,475 | $2,873 | $663 | $17 |
South Bend | $34,147 | $2,846 | $657 | $16 |
Mishawaka | $34,147 | $2,846 | $657 | $16 |
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