Company | average base salary in (usd) | range |
---|---|---|
Holiday by Atria - Hartland Hills
Sous Chef
|
$48,554/yr
|
RANGE: $43,538 - $53,571
|
Firebirds Wood Fired Grill Brand
Sous Chef
|
$48,554/yr
|
RANGE: $43,538 - $53,571
|
The Bungalows At Mayfield
Sous Chef
|
$33,547/yr
|
RANGE: $30,078 - $37,016
|
NEXDINE Hospitality
Sous Chef
|
$54,362/yr
|
RANGE: $48,255 - $60,469
|
Puttshack Career Center
Sous Chef
|
$53,156/yr
|
RANGE: $47,290 - $59,022
|
Puttshack
Sous Chef
|
$54,020/yr
|
RANGE: $48,059 - $59,982
|
The Delegate Hotel
Sous Chef
|
$51,642/yr
|
RANGE: $45,943 - $57,341
|
CRH
Catering Sous Chef
|
$49,933/yr
|
RANGE: $44,171 - $55,695
|
Frankfort Regional Medical Center
Hospital Sous Chef
|
$38,852/yr
|
RANGE: $34,546 - $43,159
|
SSA Group
Catering - Sous Chef
|
$54,020/yr
|
RANGE: $48,059 - $59,982
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Covington | $35,319 | $2,943 | $679 | $17 |
Louisville | $34,759 | $2,897 | $668 | $17 |
Owensboro | $34,210 | $2,851 | $658 | $16 |
Lexington | $33,647 | $2,804 | $647 | $16 |
Richmond | $33,345 | $2,779 | $641 | $16 |
Frankfort | $33,229 | $2,769 | $639 | $16 |
Bowling Green | $33,080 | $2,757 | $636 | $16 |
Hopkinsville | $32,713 | $2,726 | $629 | $16 |
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