Company | average base salary in (usd) | range |
---|---|---|
Great American Dining
Sous Chef
|
$53,969/yr
|
RANGE: $45,638 - $62,301
|
Holiday by Atria - Birch Heights
Sous Chef
|
$45,952/yr
|
RANGE: $39,991 - $51,913
|
WECO Hospitality
Sous Chef
|
$56,288/yr
|
RANGE: $47,599 - $64,978
|
Eatn Park Hospitality Group
Sous Chef
|
$53,917/yr
|
RANGE: $45,593 - $62,240
|
Great American Dining
Sous Chef Position Salaried
|
$75,133/yr
|
RANGE: $64,280 - $85,986
|
Goodwin Recruiting
Event Sous Chef
|
$47,849/yr
|
RANGE: $41,226 - $54,472
|
American Food and Vending
Sous Chef | Cafe M-F
|
$54,813/yr
|
RANGE: $46,351 - $63,275
|
The Foothills Restaurant
Assistant Chef
|
$54,022/yr
|
RANGE: $45,682 - $62,362
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Nashua | $38,471 | $3,206 | $740 | $18 |
Merrimack | $38,471 | $3,206 | $740 | $18 |
Salem | $37,903 | $3,159 | $729 | $18 |
Derry | $37,371 | $3,114 | $719 | $18 |
Dover | $36,909 | $3,076 | $710 | $18 |
Portsmouth | $36,909 | $3,076 | $710 | $18 |
Keene | $36,803 | $3,067 | $708 | $18 |
Rochester | $36,732 | $3,061 | $706 | $18 |
Concord | $36,625 | $3,052 | $704 | $18 |
Manchester | $36,341 | $3,028 | $699 | $17 |
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