Company | average base salary in (usd) | range |
---|---|---|
Holiday by Atria - Manor at Oakridge
Sous Chef
|
$51,177/yr
|
RANGE: $45,890 - $56,464
|
Yanaga Kappo Izakaya
Sous Chef
|
$44,420/yr
|
RANGE: $39,496 - $49,343
|
OAKMONT COUNTRY CLUB
Sous Chef
|
$54,998/yr
|
RANGE: $48,928 - $61,067
|
Eatn Park Hospitality Group
Sous Chef
|
$49,217/yr
|
RANGE: $44,100 - $54,335
|
White Dog Cafe - Haverford
Sous Chef
|
$53,552/yr
|
RANGE: $47,987 - $59,117
|
3 West Hospitality
Sous Chef
|
$43,557/yr
|
RANGE: $38,729 - $48,385
|
ISS
Sous Chef
|
$52,215/yr
|
RANGE: $46,821 - $57,610
|
Guckenheimer
Sous Chef
|
$51,014/yr
|
RANGE: $45,744 - $56,285
|
Method Co.
Sous Chef
|
$54,822/yr
|
RANGE: $49,158 - $60,486
|
Market District
Sous Chef
|
$42,307/yr
|
RANGE: $37,618 - $46,997
|
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