Company | average base salary in (usd) | range |
---|---|---|
Smithfield's Chicken 'N Bar-B-Q
Back of House
|
$38,355/yr
|
RANGE: $34,437 - $42,273
|
Compass Group USA
Culinary/Back of House Manager in Training / Unidi
|
$64,238/yr
|
RANGE: $56,415 - $72,061
|
Miguelo’s Empanadas
Front of House and Back of House
|
$45,389/yr
|
RANGE: $40,319 - $50,459
|
RANDY'S RESTAURANT
Front of House/Back of House
|
$38,322/yr
|
RANGE: $34,335 - $42,310
|
Cooper Connect
Back of House Director
|
$66,893/yr
|
RANGE: $58,584 - $75,202
|
Chick-fil-A | The Streets at Southpoint
Back of House Team Member
|
$44,057/yr
|
RANGE: $39,520 - $48,594
|
Chick-fil-A | Hope Mills
Back of House Team Member
|
$50,706/yr
|
RANGE: $44,590 - $56,822
|
Firebirds Wood Fired Grill Brand
Back of House Team Member
|
$47,845/yr
|
RANGE: $43,274 - $52,417
|
Chick-fil-A
Back of House Team Member
|
$26,495/yr
|
RANGE: $24,676 - $28,313
|
Caribsea
BACK OF THE HOUSE - CARIBSEA
|
$33,507/yr
|
RANGE: $30,181 - $36,833
|
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