How Much Does a Bakery Production Manager Make in Buffalo, NY?

Updated February 01, 2025
As of February 01, 2025, the average annual pay of Bakery Production Manager in Buffalo, NY is $49,285. While Salary.com is seeing that Bakery Production Manager salary in Buffalo, NY can go up to $57,589 or down to $39,869, but most earn between $44,357 and $53,632. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Bakery Production Manager
Bakery Manager
$49,628
Buffalo, NY
Per Year
Bakery Manager - Grocery
$49,700
Buffalo, NY
Per Year
Bakery Manager - Supermarket
$49,630
Buffalo, NY
Per Year
Retail Bakery Manager
$49,690
Buffalo, NY
Per Year
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Similar Job Salaries to Bakery Production Manager by Company

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Company average base salary in (usd) range
Sullivan Street Bakery
OVERNIGHT PRODUCTION MANAGER, BAKERY
$82,093/yr
$68,904
$95,282
RANGE: $68,904 - $95,282
Bread Alone Bakery
Bakery Production Manager
$109,119/yr
$92,384
$125,855
RANGE: $92,384 - $125,855
Escalon Services, LLC.
Bakery Production Lead
$89,450/yr
$72,548
$106,353
RANGE: $72,548 - $106,353
Zaro's Family Bakery
Production Bakery Line Associate
$82,553/yr
$70,244
$94,863
RANGE: $70,244 - $94,863
Bread Alone Bakery
Bakery Production Supervisor
$101,853/yr
$87,281
$116,425
RANGE: $87,281 - $116,425
Butterjoy
Part-time Bakery Production
$42,732/yr
$37,452
$48,012
RANGE: $37,452 - $48,012
Tatte Holdings LLC
Overnight Bakery Production Team Member - NY Bakery
$51,445/yr
$44,998
$57,893
RANGE: $44,998 - $57,893
Tatte Holdings LLC
Bakery Production Team Member - NY Bakery
$48,320/yr
$41,418
$55,222
RANGE: $41,418 - $55,222
Tatte Bakery & Cafe
Overnight Bakery Production Team Member - NY Bakery
$51,445/yr
$44,998
$57,893
RANGE: $44,998 - $57,893
Tatte Bakery & Cafe
Bakery Production Team Member - NY Bakery
$48,320/yr
$41,418
$55,222
RANGE: $41,418 - $55,222

Open Bakery Production Manager Jobs in Buffalo, NY

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What Does a Bakery Production Manager Do?

The bakery production manager ensures that materials are on hand and coordinates with different departments.
Updated December 22, 2021
As a Bakery Manager you are responsible for operating the production and the general operation of the Bakery.
Updated December 04, 2021
A Bakery Production Manager knows how to handle all baked goods for packaging and presentation properly before sending goods off to the customer.
Updated November 27, 2021
On a very competitive market we are one of the most important local producers, and the completion of this unit will give us the opportunity to increase production capacity, but also research and development, Biofarm general manager Catalin Vicol said.
Updated November 25, 2021
If you are thinking of becoming a Bakery Production Manager or planning the next step in your career, find details about.
Updated November 24, 2021

Frequently Asked Questions About a Bakery Production Manager Salaries

What is the average of a Bakery Production Manager in Buffalo, NY?

The Bakery Production Manager salary range is from $44,357 to $53,632, and the average Bakery Production Manager salary is $49,285/year in Buffalo, NY. The Bakery Production Manager's salary will change in different locations.

Which location pays the highest Bakery Production Manager salary in the United States?

The Bakery Production Manager salary in San Jose, CA is $63,635 which is the highest in the US.

What kinds of reasons will influence the Bakery Production Manager's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Bakery Production Manager.

What is the growth rate of the Bakery Production Manager's salary?

If you are thinking of becoming a Bakery Production Manager or planning the next step in your career, find the detailed salary report of a Bakery Production Manager.