Company | average base salary in (usd) | range |
---|---|---|
Monadnock Food Co-op
Bakery Supervisor
|
$68,676/yr
|
RANGE: $56,655 - $80,697
|
Hannaford
FT Operations Supervisor Bakery
|
$70,263/yr
|
RANGE: $57,912 - $82,614
|
Albertsons
Bakery Manager
|
$64,990/yr
|
RANGE: $53,716 - $76,264
|
Shaw's
Bakery Clerk
|
$45,384/yr
|
RANGE: $38,900 - $51,868
|
Lunds & Byerlys
Bakery Supervisor
|
$62,679/yr
|
RANGE: $54,294 - $71,064
|
Tatte Bakery & Café
Bakery Supervisor
|
$66,224/yr
|
RANGE: $53,951 - $78,496
|
Market District
BAKERY SUPERVISOR
|
$64,842/yr
|
RANGE: $56,980 - $72,704
|
New York Bagel Co
Bakery Supervisor
|
$48,405/yr
|
RANGE: $41,659 - $55,150
|
Settlers Hospitality
Bakery Supervisor
|
$52,716/yr
|
RANGE: $45,159 - $60,272
|
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