Company | average base salary in (usd) | range |
---|---|---|
Der Dutchman Restaurant Walnut Creek
Bakery Supervisor
|
$43,595/yr
|
RANGE: $37,350 - $49,840
|
Nothing Bundt Cakes
Bakery Supervisor
|
$45,058/yr
|
RANGE: $38,656 - $51,461
|
Monadnock Food Co-op
Bakery Supervisor
|
$67,695/yr
|
RANGE: $55,846 - $79,544
|
Lunds & Byerlys
Bakery Supervisor
|
$61,981/yr
|
RANGE: $53,719 - $70,244
|
Hearthside food Solutions, LLC
Bakery Sanitation Specialist
|
$71,764/yr
|
RANGE: $61,204 - $82,325
|
Perkins - Northcott Hospitality
Restaurant and Bakery Prep Cook
|
$44,091/yr
|
RANGE: $38,339 - $49,842
|
Perkins - Northcott Hospitality
Restaurant & Bakery Baker
|
$41,975/yr
|
RANGE: $36,983 - $46,967
|
Perkins American Food Co.
Restaurant and Bakery Service Manager
|
$65,019/yr
|
RANGE: $56,173 - $73,865
|
Mammoth Holdings LLC
Supervisor
|
$73,336/yr
|
RANGE: $62,509 - $84,163
|
Colony Brands, Inc.
Bilingual Bakery Supervisor
|
$59,509/yr
|
RANGE: $51,009 - $68,008
|
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