Company | average base salary in (usd) | range |
---|---|---|
Bog & Barley
Beverage Manager
|
$47,339/yr
|
RANGE: $40,646 - $54,032
|
Southall
Assistant Food & Beverage Manager
|
$64,641/yr
|
RANGE: $56,583 - $72,698
|
Margaritaville Hotel Nashville
Food and Beverage Manager in Training
|
$64,567/yr
|
RANGE: $56,704 - $72,431
|
Marriott International
Food and Beverage Operations Manager
|
$53,846/yr
|
RANGE: $47,446 - $60,246
|
Omni Hotels & Resorts
Food and Beverage Manager
|
$58,517/yr
|
RANGE: $51,541 - $65,494
|
IL Primo Restaurant
Food and Beverage Manager
|
$60,910/yr
|
RANGE: $53,204 - $68,616
|
Castellucci Hospitality Group
Beverage Manager - Nashville
|
$47,976/yr
|
RANGE: $41,193 - $54,759
|
Grand Hyatt Nashville
Food and Beverage Manager
|
$63,744/yr
|
RANGE: $55,679 - $71,808
|
Tennessee Performing Arts Center Management Corp
Food & Beverage Manager
|
$58,517/yr
|
RANGE: $51,541 - $65,494
|
Franklin Embassy Suites
Food & Beverage Manager
|
$63,522/yr
|
RANGE: $55,486 - $71,558
|
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