Company | average base salary in (usd) | range |
---|---|---|
Druid Hills Golf Club
FOOD AND BEVERAGE SUPERVISOR
|
$56,812/yr
|
RANGE: $48,458 - $65,166
|
Remington
FOOD & BEVERAGE SUPERVISOR
|
$56,812/yr
|
RANGE: $48,458 - $65,166
|
Hyatt Place Atlanta/Centennial Park
Food & Beverage Supervisor
|
$68,396/yr
|
RANGE: $58,642 - $78,151
|
Omni Hotels & Resorts
Food and Beverage Outlets Supervisor
|
$59,591/yr
|
RANGE: $50,892 - $68,289
|
LakePoint Sports
Food & Beverage Supervisor
|
$47,407/yr
|
RANGE: $40,808 - $54,006
|
Remington Hospitality
Food & Beverage Supervisor
|
$57,341/yr
|
RANGE: $48,909 - $65,773
|
Hotel Indigo Savannah Historic District
Part-Time Food & Beverage Supervisor
|
$58,512/yr
|
RANGE: $49,317 - $67,708
|
Aimbridge Hospitality
Food & Beverage Supervisor Restaurant 1
|
$62,343/yr
|
RANGE: $53,030 - $71,657
|
CyberCoders
EHS Supervisor - Food & Beverage Manufacturing
|
$138,051/yr
|
RANGE: $114,426 - $161,676
|
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