Company | average base salary in (usd) | range |
---|---|---|
The Bazaar by Jos Andrs
Beverage Manager
|
$60,576/yr
|
RANGE: $51,102 - $70,049
|
Occasions
Beverage Manager
|
$68,362/yr
|
RANGE: $59,384 - $77,341
|
Compass Group Careers
Food & Beverage Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
Riggs Washington DC
Director of Food & Beverage
|
$79,105/yr
|
RANGE: $68,994 - $89,216
|
Clyde's Restaurant Group
Beverage Manager / Wine Director
|
$55,956/yr
|
RANGE: $48,045 - $63,867
|
Hotel Nell
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Charlestowne Hotels
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
DHS Brand
Food & Beverage Manager
|
$68,251/yr
|
RANGE: $60,114 - $76,387
|
Donohoe Hospitality Services
Food & Beverage Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
Caribbean Producers Jamaica
BEVERAGE TECHNICIAN
|
$68,448/yr
|
RANGE: $61,863 - $75,033
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $76,812 | $6,401 | $1,477 | $37 |
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