Company | average base salary in (usd) | range |
---|---|---|
Pilgrim's
BROILER MANAGER
|
$96,102/yr
|
RANGE: $83,516 - $108,687
|
Ruth's Chris Steak House
Grill/Broiler Cook
|
$40,912/yr
|
RANGE: $36,032 - $45,793
|
Live! Casino & Hotel Louisiana
Broiler Cook (Prime Rib) - Bossier City
|
$46,932/yr
|
RANGE: $40,445 - $53,418
|
Live! Casino & Hotel Maryland
Broiler Cook (Prime Rib) - Bossier City
|
$46,932/yr
|
RANGE: $40,445 - $53,418
|
Tyson Foods
Broiler Manager-Carthage Growout-Carthage, TX- 1st shift
|
$82,473/yr
|
RANGE: $69,495 - $95,450
|
Pala Casino Spa Golf Resort
Broiler Cook
|
$49,417/yr
|
RANGE: $43,343 - $55,491
|
STK Charlotte
Broiler Cook
|
$43,514/yr
|
RANGE: $38,324 - $48,705
|
The Italiano
Broiler Cook
|
$55,292/yr
|
RANGE: $48,178 - $62,407
|
STK Steakhouse
Broiler Cook
|
$45,438/yr
|
RANGE: $39,985 - $50,891
|
USHG
Broiler Cook
|
$44,860/yr
|
RANGE: $39,973 - $49,748
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $67,021 | $5,585 | $1,289 | $32 |
Kenner | $67,021 | $5,585 | $1,289 | $32 |
Marrero | $67,021 | $5,585 | $1,289 | $32 |
Metairie | $67,021 | $5,585 | $1,289 | $32 |
Houma | $66,466 | $5,539 | $1,278 | $32 |
La Place | $66,466 | $5,539 | $1,278 | $32 |
Baton Rouge | $65,979 | $5,498 | $1,269 | $32 |
Lake Charles | $64,313 | $5,359 | $1,237 | $31 |
Shreveport | $63,688 | $5,307 | $1,225 | $31 |
Bossier City | $63,688 | $5,307 | $1,225 | $31 |
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