Company | average base salary in (usd) | range |
---|---|---|
Peco Foods
BROILER MANAGER
|
$65,090/yr
|
RANGE: $58,021 - $72,159
|
Ruth's Chris La Cantera
Broiler
|
$41,993/yr
|
RANGE: $37,194 - $46,793
|
Ruth's Chris Grand Hyatt
Broiler
|
$46,481/yr
|
RANGE: $41,898 - $51,064
|
Tyson Foods
Broiler Manager - 1st Shift - Snead, AL
|
$75,129/yr
|
RANGE: $66,019 - $84,240
|
Invited
Cook Broiler
|
$32,096/yr
|
RANGE: $28,994 - $35,199
|
Metz Culinary Management
Broiler Cook
|
$40,850/yr
|
RANGE: $36,286 - $45,414
|
Black Angus Steakhouse LLC
Broiler Cook
|
$40,022/yr
|
RANGE: $36,527 - $43,517
|
Gerber's Poultry Inc
Broiler Technician
|
$76,613/yr
|
RANGE: $66,767 - $86,459
|
The View Restaurant & Lounge
Broiler Cook
|
$40,052/yr
|
RANGE: $36,180 - $43,924
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $67,021 | $5,585 | $1,289 | $32 |
Kenner | $67,021 | $5,585 | $1,289 | $32 |
Marrero | $67,021 | $5,585 | $1,289 | $32 |
Metairie | $67,021 | $5,585 | $1,289 | $32 |
Houma | $66,466 | $5,539 | $1,278 | $32 |
La Place | $66,466 | $5,539 | $1,278 | $32 |
Baton Rouge | $65,979 | $5,498 | $1,269 | $32 |
Lake Charles | $64,313 | $5,359 | $1,237 | $31 |
Shreveport | $63,688 | $5,307 | $1,225 | $31 |
Bossier City | $63,688 | $5,307 | $1,225 | $31 |
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