Butcher Manager Salaries in Bangor, ME
How Much Does a Butcher Manager Make in Bangor, ME?
Updated March 01, 2025
As of March 01, 2025,
the average annual pay of Butcher Manager in Bangor, ME is $58,084.
While Salary.com is seeing that Butcher Manager salary in Bangor, ME can go up to $81,964
or down to $49,028, but most earn between $53,344 and $70,584.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Butcher Manager
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Similar Job Salaries to Butcher Manager by Company
Loading results...
| Company | average base salary in (usd) | range |
|---|---|---|
|
Big Tree Foods
Butcher
|
$55,904/yr
|
RANGE: $47,391 - $64,417
|
|
Hannaford
Butcher Assistant
|
$41,336/yr
|
RANGE: $35,124 - $47,547
|
|
Harps Food Stores
Butcher and Inventory Manager
|
$51,265/yr
|
RANGE: $44,743 - $57,786
|
|
Harps Food Stores
Butcher Assistant Manager
|
$51,469/yr
|
RANGE: $44,097 - $58,840
|
|
Kennie's Marketplace
Butcher Assistant Manager
|
$41,209/yr
|
RANGE: $35,017 - $47,401
|
|
Family Fare
Butcher Assistant Manager
|
$38,673/yr
|
RANGE: $32,798 - $44,549
|
|
Jewel-Osco
Butcher Assistant Manager
|
$44,038/yr
|
RANGE: $37,420 - $50,655
|
|
Campbellsport Piggly Wiggly
Butcher and Meat Sales Manager
|
$65,335/yr
|
RANGE: $55,204 - $75,466
|
|
Harps Food Stores
Butcher Operations Manager
|
$78,774/yr
|
RANGE: $67,455 - $90,093
|
|
Ogeechee Meat Market, LLC
Butcher
|
$47,073/yr
|
RANGE: $40,162 - $53,984
|
What Does a Butcher Manager Do?
Be the first to add Butcher Manager responsibilities.
Empower Your Talent Strategy with Salary.com's Skills Library.
Struggling with Managing Your Job Descriptions?
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitectFrequently Asked Questions About a Butcher Manager Salaries
What is the average of a Butcher Manager in Bangor, ME?
The Butcher Manager salary range is from $53,344 to $70,584, and the average Butcher Manager salary is $58,084/year in Bangor, ME.
The Butcher Manager's salary will change in different locations.
Which location pays the highest Butcher Manager salary in the United States?
The Butcher Manager salary in San Jose, CA is $76,092
which is the highest in the US.
What kinds of reasons will influence the Butcher Manager's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Butcher Manager.
What is the growth rate of the Butcher Manager's salary?
If you are thinking of becoming a Butcher Manager or planning the next step in your career, find the detailed salary report of a Butcher Manager.
