Company | average base salary in (usd) | range |
---|---|---|
$56,673/yr
|
RANGE: $50,739 - $62,607
|
|
Hotel Andaluz Restaurant
Sous Chef
|
$43,210/yr
|
RANGE: $38,191 - $48,229
|
Five Star Senior Living
Executive Chef
|
$60,229/yr
|
RANGE: $53,923 - $66,535
|
Corporate Hospitality Housing
Executive Chef
|
$56,673/yr
|
RANGE: $50,739 - $62,607
|
Corporate Hospitality Service
Regional Chef
|
$56,180/yr
|
RANGE: $50,298 - $62,062
|
Pacific Retirement Services, Inc.
Executive Chef
|
$59,893/yr
|
RANGE: $53,730 - $66,056
|
Bishop's Lodge
Executive Chef
|
$56,383/yr
|
RANGE: $50,959 - $61,808
|
Signet Health Corporation
Dietary - Chef
|
$43,673/yr
|
RANGE: $38,883 - $48,464
|
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