Company | average base salary in (usd) | range |
---|---|---|
$51,779/yr
|
RANGE: $46,234 - $57,325
|
|
ARCTARIS SADDLEBACK SKI OPERATIONS LLC
Head Chef
|
$58,006/yr
|
RANGE: $52,425 - $63,587
|
CRH
Chef Manager
|
$65,424/yr
|
RANGE: $58,574 - $72,274
|
Morrison Living
EXECUTIVE CHEF
|
$55,404/yr
|
RANGE: $50,053 - $60,755
|
Point Sebago Resort
Executive Chef
|
$44,669/yr
|
RANGE: $40,473 - $48,865
|
Cliff House Maine
Head Chef
|
$48,449/yr
|
RANGE: $43,919 - $52,980
|
Compass Group, North America
executive chef
|
$60,722/yr
|
RANGE: $54,364 - $67,080
|
American Cruise Lines
Executive Chef
|
$59,231/yr
|
RANGE: $53,108 - $65,354
|
Compass Group
EXECUTIVE CHEF
|
$56,678/yr
|
RANGE: $51,040 - $62,316
|
Migis Lodge on Sebago Lake
Sous Chef
|
$57,459/yr
|
RANGE: $50,882 - $64,035
|
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