Company | average base salary in (usd) | range |
---|---|---|
Wild Cow Kitchen
Chef
|
$46,586/yr
|
RANGE: $42,083 - $51,090
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Forefront
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Altru Health
Executive Chef
|
$43,298/yr
|
RANGE: $39,249 - $47,347
|
Jasper Hotel
Sous Chef
|
$54,382/yr
|
RANGE: $48,380 - $60,383
|
Upper Crust Food Service
Head Chef
|
$56,115/yr
|
RANGE: $50,716 - $61,513
|
Metlifecare
Chef | Glenfield
|
$48,085/yr
|
RANGE: $42,935 - $53,235
|
Delta Hotels by Marriott Fargo ND
Banquet Chef - Delta Hotels by Marriott Fargo, ND
|
$52,141/yr
|
RANGE: $44,448 - $59,835
|
Delta Hotels by Marriott Fargo ND
Executive Chef - Delta by Marriott Fargo, ND
|
$63,530/yr
|
RANGE: $56,846 - $70,214
|
Hotel Equities
Banquet Chef - Delta Hotels by Marriott Fargo, ND
|
$43,597/yr
|
RANGE: $38,250 - $48,944
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect