Company | average base salary in (usd) | range |
---|---|---|
HG External
Sous Chef - Assistant Chef
|
$57,127/yr
|
RANGE: $50,823 - $63,432
|
American Cruise Lines
Pastry Chef
|
$63,006/yr
|
RANGE: $55,889 - $70,122
|
Timberline
Sous Chef
|
$60,629/yr
|
RANGE: $53,915 - $67,344
|
Sustainable Restaurant Group
Sushi Chef
|
$39,789/yr
|
RANGE: $35,588 - $43,989
|
The Coffee Shop
Sous chef
|
$44,530/yr
|
RANGE: $39,594 - $49,466
|
Holiday by Atria - Edgewood Downs
Sous Chef
|
$54,959/yr
|
RANGE: $49,281 - $60,637
|
Market of Choice
Sous Chef
|
$59,564/yr
|
RANGE: $52,872 - $66,255
|
Sustainable Restaurant Group
Sous Chef
|
$53,264/yr
|
RANGE: $47,761 - $58,768
|
Upper Crust Food Service
Head Chef
|
$65,052/yr
|
RANGE: $58,241 - $71,864
|
Pelican Brewing Company
Commis Chef
|
$44,150/yr
|
RANGE: $40,303 - $47,996
|
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