Company | average base salary in (usd) | range |
---|---|---|
$65,475/yr
|
RANGE: $58,990 - $71,960
|
|
Quail Park
Chef
|
$71,764/yr
|
RANGE: $63,560 - $79,967
|
Anchor
Chef
|
$57,432/yr
|
RANGE: $51,281 - $63,583
|
Restaurant Associates
SOUS CHEF
|
$59,014/yr
|
RANGE: $52,649 - $65,379
|
Wave Sushi Island Grill
Sushi Chef
|
$49,645/yr
|
RANGE: $44,031 - $55,258
|
Lavish Roots Catering and Hospitality
Sous Chef
|
$52,938/yr
|
RANGE: $46,776 - $59,100
|
Eurest
EXECUTIVE CHEF
|
$70,811/yr
|
RANGE: $63,397 - $78,226
|
Marriott International
Banquet Chef
|
$64,311/yr
|
RANGE: $56,606 - $72,016
|
Aramark
Chef Manager
|
$69,248/yr
|
RANGE: $61,998 - $76,499
|
COREcruitment Ltd
Executive Chef
|
$69,517/yr
|
RANGE: $62,239 - $76,796
|
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